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Home for the Holidays
 The leaves need raking, pumpkin
pies need baking--and the tools for either task can be found in our new
Home for the Holidays
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Welcome to Ige-enterprises.com in association with Amazon.com Kitchen. Enjoy free shipping on Kitchen orders over $99! Already a customer? Sign in.
Of soup and love,
which is really best? Splendid Soups author
James Peterson has a recipe for the
more reliable of the two. Need
a soup pot to get started? Spend $99 and we'll ship it for free. This and more
in
Cookware.
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Savers--it's up to you. Load up your shopping cart, spend at least 99
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From Water to Soup
 Soup can be dressed
up or dressed down; some soups are uncomplaining, while others are a bit fussy.
See our list of great
tools for making soups of all
temperaments.
Read Amazon.com's list
Bruschetta: Real Italian Garlic Bread
 American-style garlic bread is about
as Italian as a jar of spaghetti sauce. The real thing is nearly that simple to
make, combining just a few simple--and fresh--ingredients. The editors at
Cook's Illustrated show how to make great
bruschetta in this week's
column.
Read Amazon.com's article
Editor's Picks: Mandolines
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Hoffritz Stainless Steel Mandoline Slicer
Our Price: $29.99
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Matfer Mandoline 2000
Our Price: $169.99
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Norpro Stainless Steel Mandoline Slicer
Our Price: $144.99
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Robinson Mandoline Slicer
Our Price: $9.99
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Kitchen Assistant
Our Price: $23.99
See more mandolines and
slicers
I've heard it said that serving another liquid with
a bowl of soup is redundant, because soup satisfies one's need for both liquid
and solid. This might be logical, but it's certainly not much fun.
--James Peterson, from
Splendid
Soups
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